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S'mores Tacos!

S'mores Tacos

Course Dessert
Servings 12 people
Author Sara Haas


For the graham cracker pancakes:

  • ½ cup white whole wheat flour
  • 1 ¼ cup graham cracker crumbs
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • teaspoon salt
  • 1 large egg
  • 1 cup milk
  • 1 tablespoon vegetable or canola oil
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons packed light brown sugar

For the tacos:

  • 1 cup mini chocolate chips
  • 1 cup mini marshmallows
  • Kosher salt


To make the graham cracker pancakes:

  1. In a large mixing bowl, whisk together the flour, graham cracker crumbs, baking powder, baking soda, and salt.

  2. In a separate mixing bowl, whisk together the egg, milk, oil, vanilla, and brown sugar. Add dry mixture to wet mixture and stir gently until combined.

To cook the graham cracker pancakes:

  1. Heat non-stick pan or griddle over medium-high heat.

  2. Once hot, spray with non-stick cooking spray and drop pancakes onto hot pan using a ⅛ measuring cup. Spread out into a 4-inch circle.

  3. Cook on the first side until batter begins to bubble, then flip and cook the other side an additional 2 to 3 minutes, or until lightly browned.

To make the tacos:

  1. Place pancakes on a baking sheet and top each with a few mini chocolate chips, a few mini marshmallows, and a dash of salt.

  2. Broil for 1 minute, or until marshmallows are toasted.

  3. Sprinkle with a tiny pinch of salt, if desired, then fold up and serve.

Recipe Notes

Any type of milk would work fine here, even milk alternatives such as soy or almond milk.