In a medium bowl, stir together the strawberries with 1 teaspoon lemon juice. Spoon into juice glasses, about 1/3 cup each.
In a large mixing bowl, add the Neufchâtel, yogurt, fruit spread, vanilla, and remaining 2 teaspoons lemon juice. Blend with an electric mixer on medium speed until fluffy. Spoon on top of the strawberries, about 3 tablespoons each.
When ready to serve, sprinkle with the granola, about 1 tablespoon each.