Crockpot recipe that includes bread, ham, Swiss cheese, and chicken.
In a large bowl, beat the eggs and 11/2 c. milk.
Add butter, celery, and onion.
Stir in bread cubes.
Place half of the mixture in a greased slow cooker; top with half of the rolled up ham, cheese, and chicken.
Combine soup and remaining milk; pour half over the chicken.
Repeat layers once.
Cover and cook on low for 4-5 hours or until thermometer inserted into bread mixture reads 160°.