Easy recipe that can be made in the microwave
In a bowl, combine the first 6 ingredients.
Add beef; mix well. Shape into 1-in. meatball. Place in a shallow 1 1/2-qt. microwave-safe dish.
Cover and microwave on high for 10 minutes or until meat is no longer pink; drain.
Combine the sauce ingredients; pour over the meatballs. Cover and cook on high for 7-8 minutes or until heated through.
Serve over noodles.