Add marinade ingredients in a bowl and whisk to combine. Place chicken in a shallow dish or resealable plastic bag.
Pour marinade over chicken and turn to coat. Cover and refrigerate at least 2 hours.
Prep your grill or heavy flat-bottom skillet to medium-high heat.
Remove chicken from marinade and place on grill or skillet. (Use a non-stick skillet or add olive oil to skillet prior to cooking chicken.)
Cover and cook for 6-7 minutes per side or until internal temperature has reached 165 degrees Fahrenheit.