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Double Decker Chocolate Peanut Butter Fudge

Course Dessert
Keyword candy
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 72 servings

Ingredients

  • 2 c. peanut butter chips (11-12 oz.)
  • 1/4 c. butter melted
  • 1/2 c. cocoa
  • 1 tsp. vanilla
  • 4 1/2 c. sugar
  • 1 jar marshmallow creme (7 oz.)
  • 1 1/2 c evaporated milk (12 oz. can)

Instructions

  1. Line 13" x 9" pan with aluminum foil.

    Line pan with aluminum foil.
  2. Place 1 cup of peanut butter chips in a medium bowl, set aside.

    Recipe for Double Decker Chocolate Peanut Butter Fudge
  3. In second medium bowl, blend melted butter, cocoa, and vanilla until smooth. Add 1 cup peanut butter chips (the rest of the peanut butter chips).

    Recipe for Double Decker Chocolate Peanut Butter Fudge
  4. In a heavy 4 qt. saucepan, combine sugar, marshmallow crème, and evaporated milk.

    Recipe for Double Decker Chocolate Peanut Butter Fudge
  5. Cook, stirring constantly over medium heat until mixture comes to a rolling boil. Boil and stir 5 minutes. Remove from heat. 

    Recipe for Double Decker Chocolate Peanut Butter Fudge
  6. Immediately add one-half of hot mixture to bowl with peanut butter chips only. Pour remainder into cocoa mixture; Stir to blend. (This is where it is helpful to have a second set of hands to stir one mixture while you stir another mixture.)

  7. Beat peanut butter mixture until chips are completely melted; spread evenly in prepared pan.

    Recipe for Double Decker Chocolate Peanut Butter Fudge
  8. Beat cocoa mixture until chips are melted and mixture thickens. Spread evenly over top of peanut butter layer. 

    Recipe for Double Decker Chocolate Peanut Butter Fudge
  9. Cool; remove from pan. Remove foil. Cut into squares. Store in an airtight container in a cool, dry place.

    Recipe for Double Decker Chocolate Peanut Butter Fudge