Print
Pumpkin Pie
Servings 8 people
Ingredients
- 2 eggs slightly beaten
- 1 can solid pack pumpkin 15-16 oz. (not pumpkin pie filling)
- 3/4 c sugar
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/4 tsp cloves
- 1 can evaporated milk 12-13 oz. (or 1 2/3 cup half and half)
Instructions
-
Mix together all ingredients.
-
Pour into a large pie shell. I usually use a 9" deep pie plate.
-
Bake 15 minutes at 425 degrees. Then reduce heat to 350 degrees and bake an additional 45 minutes until knife inserted into the center comes out clean.