1 cansolid pack pumpkin15-16 oz. (not pumpkin pie filling)
3/4csugar
1/2tspsalt
1tspcinnamon
1/2tspginger
1/4tspcloves
1canevaporated milk12-13 oz. (or 1 2/3 cup half and half)
Instructions
Mix together all ingredients.
Pour into a large pie shell. I usually use a 9" deep pie plate.
Bake 15 minutes at 425 degrees. Then reduce heat to 350 degrees and bake an additional 45 minutes until knife inserted into the center comes out clean.