Go Back
Print

Raspberry Cranberry Jello Salad

Servings 8

Ingredients

  • 3 packages raspberry jello (3 ounces each package)
  • 1 can whole cranberry sauce
  • 1 can crushed pineapple (9 ounces)

Instructions

  1. Mix jello with 2 cups hot water. Stir to dissolve. 

  2. Mix in cranberry sauce, breaking it up.

  3. Mix in pineapple, including juice.

  4. Refrigerate to set.