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Sugar Cookies
Ingredients
- Cream:
- 11/2 cups sugar
- 1 cup butter softened (I use real butter--when I use margarine, the cookies spread out a lot. Even with butter, I make sure it is soft enough to mix but not melted.
- Add:
- 2 egg yolks beat well
- 1 teaspoon vanilla
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/4 teaspoon salt
Instructions
-
Roll into balls and place on lightly greased cookie sheets. (I did not grease my sheets as they are non-stick cookie sheets.)
-
Dip the bottom of a glass into a bowl of sugar and flatten cookies slightly with bottom of glass. ( I normally do this; but today, I did flatten very slightly with a glass, but no sugar.)
-
Bake at 350° for 10-12 minutes.