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Ingredients

  • Sandwich bread I usually use regular sandwich bread and cut off the crust.
  • 1 cup grated cheddar cheese
  • 1 cup or more up to one pound cooked sausage or ham or bacon (I usually use sausage, and this time I used about 3/4 pound of sausage.)
  • 6 eggs I used extra large eggs, but large eggs are fine as well.
  • 2 cups milk
  • 1 tablespoon mustard

Instructions

  1. Butter the bottom of a 13” x 9” casserole dish.
  2. Place 6 slices of trimmed bread on the bottom of the dish (or enough bread until the bottom is covered).
  3. Place 1 cup grated cheddar cheese on top of bread.
  4. Place 1 cup cooked sausage or ham or bacon on top of cheese. (You can put up to 1 pound of meat on the casserole.)
  5. Whisk 6 eggs and 2 cups of milk and 1 tablespoon of mustard together.
  6. Pour mixture over the meat.
  7. You can bake right away or refrigerate up to 12 hours before you bake.
  8. Bake at 350° for 35 minutes or until cooked.