A great recipe for a summer meal with guests! You can include as many different fruit toppings for your pizza as you desire.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
20 ounces refrigerated cookie dough, any flavor
thawed cool whip
grapes, bananas, kiwi, strawberries, peach slices, pineapple--crushed or use assorted candies or chopped candy bars
Press dough evenly into a 12" pizza pan. I left an inch around the outside edge so that the dough would have room to spread.
Bake 12-15 minutes at 350° or until golden brown.
Cool in pan on wire rack. Place cookie crust on serving plate. Spread whipped topping on cookie crust. Garnish with fruit. Serve immediately or refrigerate until ready to serve.