Go Back
sugar cookie with cool whip and fruit on top

Dessert Pizza

A great recipe for a summer meal with guests! You can include as many different fruit toppings for your pizza as you desire.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12
Author Creative K Kids


  • 1 pkg. 20 ounces refrigerated cookie dough, any flavor
  • 3 cups thawed cool whip
  • 2 cups assorted fruit grapes, bananas, kiwi, strawberries, peach slices, pineapple--crushed or use assorted candies or chopped candy bars


  1. Press dough evenly into a 12" pizza pan. I left an inch around the outside edge so that the dough would have room to spread.
  2. Bake 12-15 minutes at 350° or until golden brown.
  3. Cool in pan on wire rack. Place cookie crust on serving plate. Spread whipped topping on cookie crust. Garnish with fruit. Serve immediately or refrigerate until ready to serve.
  4. Serves 12.