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Yogurt Pie


  • 3- 6 ounce containers of flavored yogurt or 2- 8 ounce containers
  • 1- 8 ounce Cool Whip
  • 1 graham cracker crust


  1. Mix together yogurt and Cool Whip.
  2. Scoop into the graham cracker crust, smooth out the top of the pie, and place in the refrigerator to set.
  3. You can garnish with fruit before serving if desired.

Recipe Notes

I usually do fruit flavored yogurt like raspberry, blueberry, or strawberry; but other options can be tried!
I often will make this the night before; however, it could be made even a couple hours before serving.