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Homemade Frozen Pizzas


  • 5 lb. bag of flour
  • 2 packages of yeast
  • 1 cup of warm water
  • 1 teaspoon of sugar
  • Melt 1 stick of butter or margarine
  • 1 cup of water
  • 2 tablespoons of salt
  • 1/2 cup of sugar
  • 5 cups of water


  1. Dump flour into a very large pan! I use my roasting pan.
  2. Pour yeast into a small bowl. Add 1 cup of warm water and sugar. Stir until sugar and yeast dissolves. Let this mixture sit.
  3. In a small sauce pan, melt butter or margarine, add one cup of water, salt, and sugar. Heat this mixture until the sugar and salt are melted. (This will only take a couple of minutes.)
  4. Pour the liquid in the saucepan (step #3) into the flour (step #1) and add 5 cups of water. Stir.
  5. Add the yeast mixture (step #2) and knead. Put all of the dough onto a floured pastry sheet and knead it.
  6. Let it rise for one hour.
  7. Prepare all the toppings while the dough rises.
  8. Roll out the dough.
  9. Put on toppings.
  10. Bake the pizzas. If you are going to eat them right away, bake them for about 20 minutes at 400°. For the pizzas you will freeze, bake them for 10 minutes at 400°.
  11. Cool pizzas that you want to freeze and cover them with aluminum foil.
  12. Freeze.
  13. To heat pizzas, pre-heat oven to 400°. Stick frozen pizza in oven. Cook for about 15 minutes or until cheese is melted and pizza looks done.