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Preheat the oven to 375 degrees F (190 degrees C).
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Grease cookie sheets.
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In a medium bowl, stir together the quick oats, flour, baking powder, baking soda, salt, cinnamon and nutmeg, set aside.
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In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the egg and applesauce.
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Stir the oatmeal mixture into the batter until well blended then fold in the chocolate chips, raisins and walnuts. Drop by rounded spoonfuls onto the prepared cookie sheets.
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Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.