Go Back

Freezer Friday: Monkey Bread


  • 18 to 24 frozen rolls
  • 3 ounce package of butterscotch or vanilla cook and serve pudding not instant--I use butterscotch pudding.
  • 1/2 cup butter
  • 3/4 cup brown sugar
  • 3/4 teaspoon cinnamon
  • chopped pecans to taste if desired
  • raisins to taste if desired


  1. Spray Bundt pan with cooking spray. Place frozen rolls in pan. Sprinkle with the dry pudding mix, raisins and nuts.
  2. In a saucepan, combine butter, sugar, and cinnamon. Cook until dissolved and bubbly. Pour over rolls.
  3. Spray foil with cooking spray and cover Bundt pan tightly. 
  4. Leave on counter overnight. Uncover and bake at 350° oven for 30 minutes. Let stand 5 minutes, and then invert on serving dish.