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Double Chocolate Pudding Pie

Ingredients

  • 11/2 cup cold milk divided
  • 1 package 3 ounces JELLO Devil's Food Flavor Pudding and Pie Filling (I just used Aldi's chocolate pudding mix)
  • 1 tub 8 ounces cool whip, thawed; divided
  • 1 6 ounces Graham Cracker Pie Crust (you could also use a regular cooked pie crust)
  • 1 package 3 ounces JELLO White Chocolate Flavor Pudding and Pie Filling

Instructions

  1. Pour 3/4 cup of cold milk into a medium bowl. Add Devil's Food Flavor chocolate pudding mix. Beat with a wire whisk 1 minute. (Mixture will be thick.) Gently stir in 1/2 of whipped topping. Spoon evenly into crust.
  2. Pour remaining 3/4 cup cold milk into another medium bowl. Add white chocolate flavor pudding mix. Beat with wire whisk 1 minute (mixture will be thick.) Gently stir in remaining whipped topping. Spread over pudding layer in crust.
  3. Refrigerate 4 hours or until set. Garnish, if desired. Store leftover pie on refrigerator. Serves 8.