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Turkey Meatballs with Creamy Sauce


Meatball ingredients

  • 1 pound ground turkey I used Aldi's frozen package, but I have used fresh ground turkey in the past.
  • 1-3 ounce package of cream cheese For a triple recipe, I used 1-8 ounce package of cream cheese
  • 1 cup fresh bread crumbs
  • 2 Tablespoons dry onion soup mix for a triple recipe, I used 1 envelope of Aldi's onion recipe, soup, and dip mix.  It is equal to 4 Tablespoons.
  • ¼ teaspoon nutmeg

Sauce ingredients

  • 1 can cream of mushroom soup
  • ½ cup sour cream
  • milk optional


Preparing Meatballs:

  1. Combine ground turkey, cream cheese, fresh bread crumbs, dry onion soup mix, and nutmeg.
  2. Form mixture into 1½ inch balls.
  3. Heat 2 Tablespoons oil in a non-stick pan. 
  4. Brown meatballs on all sides for 8-10 minutes.
  5. Reduce the heat to medium and cover the pan.  Cover and simmer for 4-6 minutes or until cooked through.

Prepare the sauce:

  1. Combine cream of mushroom soup and sour cream.
  2. You can add more sour cream and milk to thin down the sauce if you think it is too thick.
  3. Add mixture to the cooked meatballs and heat until sauce is warmed to desired temperature.
  4. Serve the meatball mixture over egg noodles or rice.