Cheesy Potato Soup
medium potatoes (approximately 6 cups
large chopped onions--I only used 1 onion and I put in a 1-2 garlic cloves
chicken bouillon cubes
I used ham stock instead of the water and chicken bouillon cubes
Boil all until potatoes are tender.
Add 24 oz. Velveeta cheese (cut into cubes) and blend until creamy (I used about one pound, 16 ounces.)
Add water if too thick.