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Fresh Corn-and-Chive Pudding

Ingredients

  • 4 large eggs
  • 1 cup whipping cream
  • ¼ cup melted butter
  • 3 Tbs. all-purpose flour
  • 3 Tbs. plain yellow cornmeal
  • 2 Tbs. sugar
  • 2 tsp. baking powder
  • 1. tsp. kosher salt
  • ¼ tsp. freshly ground pepper
  • 7 cups fresh yellow corn kernels divided
  • ? cup thinly sliced fresh chives plus more for garnish

Instructions

  1. Heat oven to 350°F.
  2. Combine eggs, cream, butter, flour, cornmeal, sugar, baking powder, salt, and pepper in a blender and process until smooth.
  3. Add 3 cups corn, and pulse 3 times.
  4. Stir in remaining corn and chives.
  5. Bake for 40 to 45 minutes or until puffed and a knife inserted in center comes out clean.
  6. Let stand 10 minutes.
  7. Garnish with more chives.