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Ice Cream Sundae Bread


  • Two cups of melted vanilla ice cream (About one
  • pint frozen)
  • One and 1/3 cups bread flour
  • One pinch of sugar
  • ½ teaspoon of vanilla extract  
  • 1/3 cup each of chocolate chips sprinkles, and
  • crushed Maraschino cherries


  1. Preheat the oven to 350 degrees.
  2. Heavily – and I do mean heavily – butter and flour a loaf pan or mini loaf or muffin tin. The ice cream makes it sticky, so you want to ensure it doesn’t stick.
  3. Mix in the cherries, chocolate chips, and sprinkles into the ice cream. Add the vanilla and sugar.
  4. Fold the ice cream mixture into the flour.
  5. Place the mixture into the pan and bake for 30 minutes. Check to see if it is done, and if it’s still
  6. damp on the inside, bake for an additional 5 minutes.

Recipe Notes

(Adapted from BuzzFeed)