Go Back

Apple Caramel Dip


  • 1/2 cup butter
  • 2 cups dark brown sugar It does make a difference if you use light brown sugar. It is more of a butterscotch flavor.
  • 1 cup light corn syrup
  • 2 tablespoons water
  • 14 ounces sweetened condensed milk 1 can
  • 1 teaspoon vanilla


  1. Cook the butter, sugar, corn syrup, water, and sweetened condensed milk over medium heat until all the sugar is dissolved, stirring continually. After the sugar is dissolved, remove from heat and add vanilla.
  2. If desired, stir peanut butter to taste in part of the caramel.
  3. This can be stored in the refrigerator for 4 to 6 weeks. Rewarm before use in the microwave or on the stove top.