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Fried Zucchini Cakes


  • 1/3 cup biscuit mix
  • 1/4 cup cheese grated
  • 1/8 teaspoon salt and pepper
  • 2 large eggs beaten
  • 2 cups zucchini grated
  • 2 tablespoons butter
  • garlic salt


  1. Mix biscuit mix, cheese, and seasonings together.
  2. Add eggs.
  3. Stir in zucchini.
  4. Shape into small round cakes and lay on waxed paper. ( i just take a big spoon and put the cakes right into the pan. I do the size of a small pancake.)
  5. MY SECRET: I sprinkle garlic salt on all of the cakes as they are frying, and I make sure they are completely fried (not gooey at all.)
  6. Using a heavy skillet, fry cakes in melted butter for about 2 minutes on each side or until golden brown.