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Cook pasta according to package directions; drain.
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Meanwhile, in large skillet over medium heat, melt butter.
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Sprinkle shrimp with garlic salt; cook until shrimp turn pink (about 2 minutes.)
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Add milk and heat just to boiling; stir in cream cheese and basil.
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Reduce heat, stirring constantly until cream cheese is completely melted.
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Remove from heat; stir in Parmesan cheese.
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Toss hot pasta and sauce; serve immediately.