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Ramen Coleslaw

Ramen Coleslaw Recipe


  • 2 tablespoons vegetable oil
  • 3 tablespoons white wine vinegar (I did not have and used apple cider vinegar since it is sweeter than regular vinegar
  • 2 tablespoons white sugar I only did about 1 Tablespoon
  • 1 3 ounce package chicken flavored ramen noodles, crushed, seasoning packet reserved
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons sesame seeds
  • 1/4 cup sliced almonds
  • 1/2 medium head cabbage shredded
  • 5 green onions chopped


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, whisk together the oil, vinegar, sugar, ramen noodle spice mix, salt and pepper to create a dressing.
  3. Place sesame seeds and almonds in a single layer on a medium baking sheet. Bake in the preheated oven 10 minutes, or until lightly brown.
  4. In a large salad bowl, combine the cabbage, green onions and crushed ramen noodles. Pour dressing over the cabbage, and toss to coat evenly. Top with toasted sesame seeds and almonds.