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Easy to make yet delicious Italian Rice

Italian Rice

Ingredients

  • 2 1/2 cups of uncooked rice
  • salt
  • 1 stick of margarine
  • 1 1/2 cups grated romano cheese
  • 2 eggs
  • 1-26 ounce jar of pasta sauce
  • 1 pound shredded mozzarella cheese

Instructions

  1. Cook 2 1/2 cups of rice and 1 1/2 teaspoons of salt in 5 cups of
  2. water until done.
  3. Mix into the cooked rice, 1 stick of margarine, and 1 1/2 cups grated romano cheese until well-blended.
  4. Press into an 8 1/2" x 11" dish (or 9" x 13").
  5. Poke the rice with a fork.
  6. Pour 2 beaten eggs over rice.
  7. Pour 1-26 ounce jar of pasta sauce over the top of rice.
  8. Top with 1 pound shredded mozzarella cheese.
  9. Bake at 350° for 25-30 minutes.

Recipe Notes

This can be put together earlier in the day (or the night before). Place it in the refrigerator, and then bake for your dinner. Allow extra time to bake if it was placed in the refrigerator.