These Rice Krispy spin-offs are one of my family’s favorite recipes for summer.
My mom has been making them for years; and I think she originally got the recipe from a Frosted Flakes cereal box, hence the name Tony Tiger’s Bites.
THEY’RE G…R…E…A….T! (Remember the Tony Tiger commercials :)).
They’re also very easy to make! And they are NOT gluten free. Pinterest has added that to my pins; but Pinterest is not always right. I’m sorry about that misinformation, but there is nothing I can do about it.
Just mix up the few ingredients and put it in a pan!
Melt the butter and marshmallows, remove from heat and add peanut butter.
Stir in the Frosted Flakes.
Pour mixture in a greased/buttered 13″ x 9″ pan.
Place waxed paper over the mixture and press it until it is flat and even.
When it is cool, cut into squares and eat!
- 10 ounces regular marshmallows or 4 cups miniature marshmallows
- 1/4 cup butter 1/2 stick
- 1/3 cup peanut butter
- 7 1/2 cups or 10 ounce package Frosted Flakes cereal. I use Aldi's cereal.
Melt together marshmallows and butter.
After marshmallows and butter are melted, remove them from the heat.
Add peanut butter.
Once peanut butter is melted, add the cereal.
Stir gently until well coated.
Using a buttered spatula or wax paper, press the mixture into a lightly greased 13" x 9" pan.
This will make 32 bars if they are cut 1 1/2" x 2". (I cut mine bigger.) They are 90 calories each for the size listed.