These Rice Krispy spin-offs are one of my family’s favorite recipes for summer.
My mom has been making them for years; and I think she originally got the recipe from a Frosted Flakes cereal box, hence the name Tony Tiger’s Bites.
THEY’RE G…R…E…A….T! (Remember the Tony Tiger commercials :)).
They’re also very easy to make! And they are NOT gluten free. Pinterest has added that to my pins; but Pinterest is not always right. I’m sorry about that misinformation, but there is nothing I can do about it.
Just mix up the few ingredients and put it in a pan!
Melt the butter and marshmallows, remove from heat and add peanut butter.
Stir in the Frosted Flakes.
Pour mixture in a greased/buttered 13″ x 9″ pan.
Place waxed paper over the mixture and press it until it is flat and even.
When it is cool, cut into squares and eat!