When spring rolls around, I find myself wanting to buy fresh fruit.
Fresh fruit + fresh air just goes together! These Sweet Blueberry Muffins is a recipe that a friend of mine submitted to our church cookbook a few years ago. They have a crumb topping which make them even yummier!
The muffins are relatively easy to make, and this recipe makes 24 muffins! You could half the recipe and only make 12 muffins.
Here’s the recipe:
Ashley from Forgetful Momma is joining Audrey from That Recipe to be our co-hosts for March! Please make sure that you follow them in at least one way! They will be commenting on and pinning many of your posts.
We would love to have you link up to three of your old or new food posts!
Here are just a few requests for this linky:
- PLEASE follow the hosts and co-hosts of this party through one of their social media listed below. They visit your post, leave a comment, and pin your post. Just pick one (or more) of the options below and please follow them.
- Please make sure you link up only food-related posts that have never been linked up here before or they will be deleted. Posts containing alcohol also will not be pinned.
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