Tasty Tuesdays: Poor Man’s Chop Suey

This recipe is one of the easiest recipes you will ever make!

Poor Man’s Chop Suey is another recipe I grew up eating as it is kid-friendly, easy to prepare, and cheap! My mom would cook a chicken for our Sunday meal. There was always some chicken left which would be cut up and saved for her inexpensive casseroles as we were on a very limited budget. The 2 cups of chicken plus rice, canned soup, and soy sauce made this an inexpensive, yet filling, meal.

My kids also love this meal. Since my husband is 1/2 Asian, rice and soy sauce are a staple in our house. It does take a while to cook, so you have to plan ahead for the cooking time. Last time I made it, I hiked the temperature up to 400 degrees, and it was done in 1 hour.

It’s not a beautiful main dish, but my kids are happy when I make it!

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Poor Man's Chop Suey

Ingredients

• 2 cups meat
• 3/4 cup rice
• 1 can of cream of mushroom soup
• 1 can of cream of chicken soup
• 2 cans of water
• 4 Tablespoons soy sauce

Instructions

1. Mix all ingredients together.
2. Put in oven for 1 1/2 hours at 350 degrees (watch closely, stir occasionally).

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