Today is one of those lazy, tired days where it is gray outside and gloomy.
So I’m sharing an easy recipe that probably everybody knows, but I’m always surprised by how well some of the easiest posts are received.
This side dish is one my family often has in the summer time when we are able to pick our own green beans, zucchini, and yellow squash. It is one of my grandma’s favorite vegetable dishes. The other week, I had to take a side dish in for a church meal of lasagna. I didn’t want to take salad, so I made this dish.
I had no yellow squash on hand, but the yellow color makes the dish more colorful. Here is how I made it:

- 1 pound of fresh green beans
- 1 pound of zucchini or a combination of yellow squash and zucchini
- 1/2 pound - 1 pound of bacon
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Cook bacon. ( I put my oven on 350 degrees, separated the bacon and laid flat on cookie sheets with a lip, and baked until done.) When it is done, drain grease (reserve 1-2 Tablespoons for zucchini and beans), and crumble.
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While the bacon baked, I cooked the beans. Cut off the ends, snap beans into 1" pieces, cook in a small amount of water until done.
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Wash zucchini and cut off the ends of the zucchini. Then slice zucchini into 1/4" slices. Pour 1-2 tablespoons of bacon grease and add to a skillet. Fry the zucchini until it is done.
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Combine crumbled bacon, green beans, and zucchini. Add salt and pepper to taste.
Danielle from Creatively Homespun is joining Ashley from Forgetful Momma to be our co-hosts for April! Please make sure that you follow them in at least one way! They will be commenting on and pinning many of your posts.
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I LOVE zuchini! This looks like a delicious recipe and combination- thank you for sharing it!
Thanks for hosting the party again.
Hello cute lady! I love stopping by each week to party with you. It would be amazing if you would stop by our party. We Pin and Tweet Everything! Lou Lou Girls
Thanks for the party! Your dish looks delicious.
Oh does this look GREAT! Next potluck, this is what I’m bringing.
Pinned it 🙂
Hey, come on over to Wonderful Wednesday to share this recipe? Or, maybe you have. LOL 🙂
Hi Tammy, this looks really good, I just got a sprializer and the rest of the ingredients would be great a top the zucchini!! We love our bacon.
Hope you have time to stop by Oh My Heartsie Girl’s WW this week
Have a great day!
Karren
Okay, I’m drooling right now! Looks so good. Pinned and tweeted. I hope to see you on Monday at 7, we can’t wait to party with you! Lou Lou Girls