I love this pie, because it’s quick and easy to make, and it’s a pie all ages enjoy! The pudding is baby and kid friendly, but it is a pie that my grandma also enjoys. It is also is a light pie if you do not want a super-rich or heavy desert.
Ingredients
- 11/2 cup cold milk, divided
- 1 package (3 ounces) JELLO Devil's Food Flavor Pudding and Pie Filling (I just used Aldi's chocolate pudding mix)
- 1 tub (8 ounces) cool whip, thawed; divided
- 1 (6 ounces) Graham Cracker Pie Crust (you could also use a regular cooked pie crust)
- 1 package (3 ounces) JELLO White Chocolate Flavor Pudding and Pie Filling
Instructions
- Pour 3/4 cup of cold milk into a medium bowl. Add Devil's Food Flavor chocolate pudding mix. Beat with a wire whisk 1 minute. (Mixture will be thick.) Gently stir in 1/2 of whipped topping. Spoon evenly into crust.
- Pour remaining 3/4 cup cold milk into another medium bowl. Add white chocolate flavor pudding mix. Beat with wire whisk 1 minute (mixture will be thick.) Gently stir in remaining whipped topping. Spread over pudding layer in crust.
- Refrigerate 4 hours or until set. Garnish, if desired. Store leftover pie on refrigerator. Serves 8.
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I make this kind of pie often since I can use the sugar-free pudding but I don’t always mix the whipped topping in with the pudding, just put on top when I serve. My family really like it.
I actually thought of you as I was posting it–that it would be a dessert you could do!
Chocolate and pie, put them together and what do you get? An empty pie dish because I would most likely eat it all.
🙂