I had two heads of cabbage in my refrigerator that I had bought to do the St. Patrick’s Day Minute to Win It Games. So I decided to make the only coleslaw I really like: Crunchy Potato Chip Coleslaw.
This salad/coleslaw is super easy to make, and I love the taste as it has tuna fish mixed into the coleslaw and a sprinkle of potato chips on top!
I use my food chopper to chop my carrots and cabbage, so it is very easy to prepare. I only sprinkle some chips on top of individual servings of coleslaw as then the chips don’t get soggy if there is any leftover. If you know it will all be eaten, then you can do the chips according to the directions.
Also, I use different kinds of potato chips. Usually I use plain chips, but this time, I only had cheese-flavored Pringles on hand, so that is what I used!
Try it and see what you think!
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