Eating is a big deal in the Doiel house.
We say that we know how to abound when it comes to food. When I was growing up, we may not have had a lot of material possessions (besides books!), but we always had something to eat–and it was always good. My mother-in-law, who is Vietnamese, is also a great cook, and has exposed me to different ethnic foods. Tasty Tuesdays will feature some of our favorite recipes. Today’s recipe is an easy cookie recipe to make. It is definitely not gourmet, but my kids love the cookies! I like the recipe as it is very quick to prepare, and I use different M & M’s for different holidays to make them look more festive. We like this recipe so much that I do a double batch; and then I freeze some of the cookies for another time. The pictures are representative of a double batch, but the recipe is the original recipe, which is only enough for a single batch. I found this recipe when I used to get a subscription to Quick Cooking, which is a subsidiary of Taste of Home.
You could use this recipe at Easter or any other time of the year using different holiday M&M’s. Up above, I used mini M&M’s miniature chocoate chips, but I’ve used the regular size too.
Link to the original recipe: