Tasty Tuesdays: Chocolate Chip Banana Bread

Today, we have a guest post from Trine. I love banana bread, and chocolate chips just makes it better!  Go over and check out Creative Pink Butterfly and give Trine a “Hi!”

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Hi, its Trine from Creative Pink Butterfly here today to write a summer recipe guest post for you.

I have some terrible news, the summer in Norway has been so bad that I have hardly had the summer feeling at all. It is at times like these when I need a great pick-me-up. There were brown bananas in the fruit bowl and chocolate chips in the fridge so it just made sense.

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Chocolate Chip Banana Bread

Ingredients

• 2-3 ripe/brown bananas
• 50 g butter about 3.5 Tablespoons
• ¼ cup sugar
• 1 egg
• 1 tsp vanilla extract
• 1 tsp baking soda
• a pinch of salt
• 1 cup flower
• ¼ - ½ cup chocolate chips

Instructions

1. 
2. Preheat oven to 170 C (350 F).
3. Mash bananas in a bowl - I like mine chunky; but if you do not, just make it completely smooth.
4. Add all ingredients minus the chocolate chips and mix together.
5. Gently fold in the chocolate chips using a spatula.
6. Pour the batter into a bread pan which has been pre-greased.
7. Bake for about 30-40 minutes until a toothpick comes out clean.
8. Cool slightly in the pan, then transfer to a wire rack and let it cool completely (unless you are like me and just cannot wait that long).

I hope you like my recipe! For more banana or chocolate chip recipes, check out my blog Creative Pink Butterfly.

 You can also find Trine on social media here:

Facebook/Pinterest/Instagram/Bloglovin

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