I first had this pie when it was given to our family after I had my fourth or fifth child. A kind lady in our church made us a meal and this was the dessert she brought along with the meal. My oldest daughter loved it (as did the rest of us), and so I asked her for the recipe.
This Brownie Pudding Pie is very easy to make, and takes only a few ingredients. Here is how you make it:
Mix up a 19-21 ounce brownie mix according to the package directions.- Spray a deep dish pie pan (although a regular pie pan would work) with cooking spray.
- Pour the brownie mix into the pie pan and bake according to the directions on the box. (Poke with a toothpick to see if it is done.)
- Cool completely.
- When cooled, scoop out the middle of the brownie pie crust leaving brownie on the edge and on the bottom as the brownie crust. Reserve the scooped out brownie for later.
- Whisk a 4-serving chocolate instant pudding mix and 1 cup of milk together. Add in one-half of a 8 ounce tub of Cool Whip.
- Add some brownie scraps to the pudding mixture if desired.
- Scoop pudding mixture into the brownie shell.
- You can cover the whole pie with the leftover Cool Whip.
- You can also put some of the brownie scraps on top of the pie.
Brownie Pudding Pie
Ingredients
- 19-21 ounce brownie mix
- Ingredients on the back of the brownie mix
- 4 serving size of instant chocolate pudding
- 1 cup milk
- 1 8 ounce container of cool whip
Instructions
-
Mix up the brownie mix according to the package directions.
-
Spray a deep dish pie plate (although a regular pie plate would work) with cooking spray.
-
Pour the brownie mix into the pie pan and bake according to the directions on the box. (Poke with a toothpick to see if it is done.)
-
Cool completely.
-
When cooled, scoop out the middle of the brownie pie leaving brownie on the edge and on the bottom as the brownie crust. Reserve the scooped out brownie for later.
-
Whisk the instant chocolate pudding mix and the cup of milk together. Add in one-half of a 8 ounce tub of Cool Whip.
-
Add some brownie scraps to the pudding mixture if desired.
-
Scoop pudding mixture into the brownie shell.
-
You can cover the whole pie with the leftover Cool Whip.
-
You can also put some of the brownie scraps on top of the pie.
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Marilyn Lesniak says
July 31, 2018 at 8:13 pmThank you so much for hosting again this week. You always do so much for bloggers! Try to stay cool and enjoy your week ahead.
Helen at the Lazy Gastronome says
August 1, 2018 at 10:32 amThanks for hosting a great party – have a great rest of the week!