Last week, I shared the Green Bean Fries that I tried out from the cookbook Vegan Beans from Around the World. The other recipe that we tried is a Bean Burrito recipe. I love bean burritos, but usually the burritos I have eaten have a lot of refried beans. These burritos are made up of whole black beans. My husband and I really enjoyed them, and my husband thought they were filing.
Another plus is that these burritos are rather easy to prepare and very good for you!
Bean Burritos
Ingredients
- 2 10 inch soft flour or corn tortillas (I used flour)
- 3 tablespoons vegetable oil
- 1 yellow onion chopped
- 1 teaspoon minced jalapeno peppers
- 1/2 teaspoon salt
Instructions
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Warm tortillas (in microwave or oven)
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In a large pan, heat the oil. Saute the onion, jalapeno, salt, and bell pepper, stirring occasionally until the onion and pepper are softened.
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Add garlic and cumin; stir for 1 more minute.
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Add beans and cook until it is heated through.
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Thanks for linking up!
Hi Tammy! I can’t believe I got here so early. Yipee!
Shared three of my faves.
I’ll be back after work to visit and pin. Gotta go now.
♥
Yay! Thanks, Sinea! Have a great work day!
Thanks for the party. Just linked up and pinned.
Thanks for linking up and pinning!
I’m a newbie to your party and your newest pintrest fan :), I wish I could reach in and grab a burrito, yum!! 🙂 Michelle
Aww, thanks for following on pinterest and linking up!
I’m not a big fan of refried beans, so this burrito is a good option for me! Thanks for sharing on Hump Day Happenings : )
Oh, I love refried beans and black beans. I actually liked this more than I thought I would!
wow. These look yummy!