Tasty Tuesdays: Bean Burritos plus food #linky

Last week, I shared the Green Bean Fries that I tried out from the cookbook Vegan Beans from Around the World. The other recipe that we tried is a Bean Burrito recipe. I love bean burritos, but usually the burritos I have eaten have a lot  of refried beans. These burritos are made up of whole black beans. My husband and I really enjoyed them, and my husband thought they were filing.

 Another plus is that these burritos are rather easy to prepare and very good for you!

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Bean Burritos

Ingredients

• 2 10 inch soft flour or corn tortillas (I used flour)
• 3 tablespoons vegetable oil
• 1 yellow onion chopped
• 1 teaspoon minced jalapeno peppers
• 1/2 teaspoon salt

Instructions

1. Warm tortillas (in microwave or oven)
2. In a large pan, heat the oil. Saute the onion, jalapeno, salt, and bell pepper, stirring occasionally until the onion and pepper are softened.
3. Add garlic and cumin; stir for 1 more minute.
4. Add beans and cook until it is heated through.

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