Tasty Tuesdays: 4 Recipes to Make with Thanksgiving Leftovers

Did you host Thanksgiving at your house this year?

We have had Thanksgiving with friends for the past four years, and before that, we had Thanksgiving with our family. I have never had to host Thanksgiving dinner. I did make 4 pies, cookies, rolls, and 3 kinds of breads this year, so I did my part!

If you hosted Thanksgiving dinner, you might have a lot of leftovers! Turkey can be used in so many ways. If you froze it, here are four recipes you may want to try.

• Crispy Scattered Stuffing, Shredded Turkey with Red Peppers and Garlic Over Spaghetti
• Creamy Dijon Linguine with Green Beans Almandine and Shredded Turkey
• Pasta with Pumpkin Sauce, Turkey & Cranberries
• Leftover Turkey Stroganoff with Mushrooms & Cranberries

You could find any of the recipes by clicking on the links above. The recipe I would be most interested in making would be the Leftover Turkey Stroganoff with Mushrooms & Cranberries.

5 from 1 vote

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Leftover Turkey Stroganoff with Mushrooms & Cranberries

Cook Time

20 mins

 

Pasta dish made with leftover Thanksgiving foods

Course: Main

Cuisine: American

Ingredients

• 9 oz. wide egg noodles
• 2 tsp. vegetable oil
• 1 ½ cups finely chopped onion
• 1 ½ cups sliced cremini mushrooms
• 6 Tbsp dry white wine
• 6 Tbsp. dried cranberries (preferably unsweetened)
• 3 cups shredded cooked white and dark meat turkey
• 1 Tbsp. Dijon mustard
• 12 oz. reduced fat sour cream
• 2 Tbsp. chopped parsley

Instructions

1. Bring a large pot of salted water to the boil. Cook the egg noodles according to package directions.

2. Drain and reserve. Place a large sauté pan over medium heat. Add the vegetable oil and sauté the onions and mushrooms until softened and starting to brown (about 8 minutes).
   

3. Deglaze the pan with the white wine, and add the cranberries. Simmer until most of the liquid has evaporated (about 2 minutes).

4. Stir in the turkey, Dijon mustard, and sour cream. Remove from heat.

5. Adjust seasoning to taste. Divide the noodles between 6 bowls and top with stroganoff mixture. Sprinkle with parsley.
   

All of these recipes were shared from Pasta Fits.

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