Last Friday, we celebrated my mom’s birthday as a family. That means that we prepare what my mom’s requests for her birthday dinner. She requested a recipe that my sister had found last year on the internet:
Pumpkin Cheesecake Monkey Bread
Thankfully, since my sister had printed out the recipe, I was able to find out that Pillsbury was the original source of the recipe. It was a recipe that our whole family loved, young and old!
It’s not that different to prepare than traditional monkey bread. Since we went to see my niece play volleyball which then caused us to be in a rush to get dinner ready, all three of us (my mom, sister, and I) were working together to get this recipe ready for the oven. I was cutting biscuits; my mom was shaking them up in the sugar mixture; and my sister was preparing the sauce to pour over the monkey bread. I made the recipe all by myself this past Sunday, and it was not hard to do by myself; it just takes a little bit more time.