Tasty Tuesdays: Ham Noodle Casserole with food #linky

I needed a fast and easy post to put up for today’s party, and so I turned to this fast and easy casserole to make!

We grew up eating casseroles. When I hear of those who won’t eat casseroles, I am always amazed. My mom could stretch a buck probably more than anyone I know! For a few years, her budget was $25 a week — for everything. Laundry detergent, tissue paper, food, clothes. You name it; the $25 had to cover it. And she did it!

She would cook a chicken every other Sunday, and that week we had chicken dumplings, soup with chicken stock, and always a casserole. To this day, my older sister and I still don’t like chicken dumplings. 🙂  But we like everything else!

Of course, if we ever had a ham, that was stretched too:  2 soups from the ham stock were made — one with the ham bone and one with the drippings. Then the leftover ham was diced up and frozen in 2 cup portions ready for casseroles.

This Ham Noodle Casserole was one of the favorite casseroles that we ate!

Print

Ham Noodle Casserole

Ingredients

• 8 ounces egg noodles cooked
• 2 cups chopped Swiss cheese I use half Swiss cheese/half American cheese.
• 1/3 cup green pepper optional
• 1 cup sour cream
• 2 1/2 cups chopped ham
• 2 tablespoons chopped onion or use some dry minced onion
• 1 teaspoon salt optional-- I usually do not use as the ham and cheese is salty enough.

Instructions

1. Combine all of the above ingredients.
2. Place in a casserole baking dish.
3. Cover. Bake for 15-30 minutes at 350°.

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