Tasty Tuesdays: Ham Noodle Casserole with food #linky

I needed a fast and easy post to put up for today’s party, and so I turned to this fast and easy casserole to make!

We grew up eating casseroles.  When I hear of those who won’t eat casseroles, I am always amazed.  My mom could stretch a buck probably more than anyone I know!  For a few years, her budget was $25 a week — for everything.  Laundry detergent, tissue paper, food, clothes.  You name it; the $25 had to cover it.  And she did it!

She would cook a chicken every other Sunday, and that week we had chicken dumplings, soup with chicken stock, and always a casserole.  To this day, my older sister and I still don’t like chicken dumplings. 🙂  But we like everything else!

Of course, if we ever had a ham, that was stretched too:  2 soups from the ham stock were made — one with the ham bone and one with the drippings.  Then the leftover ham was diced up and frozen in 2 cup portions ready for casseroles. 

This Ham Noodle Casserole was one of the favorite casseroles that we ate!

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Ham Noodle Casserole

Ingredients

• 8 ounces egg noodles (cooked)
• 2 cups chopped Swiss cheese (I use half Swiss cheese/half American cheese.)
• 1/3 cup green pepper (optional)
• 1 cup sour cream
• 2 1/2 cups chopped ham
• 2 tablespoons chopped onion (or use some dry minced onion)
• 1 teaspoon salt (optional-- I usually do not use as the ham and cheese is salty enough.)

Instructions

1. Combine all of the above ingredients.
2. Place in a casserole baking dish.
3. Cover. Bake for 15-30 minutes at 350°.

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https://creativekkids.com/ham-noodle-casserole-2/

 This month, Crystal from Yum Eating and Erlene from My Pinterventures are running this party on their blogs!  Now the food posts that you link up will be seen on three blogs!  Last week, we had 43 link-ups!  Thanks for linking up!  Please make sure you link up only food-related posts that have never been linked up here before or they will be deleted.  Non-food posts can always be linked up to the Bloggers Brags Pinterest Party!

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