My mother-in-law is Vietnamese and makes the best egg rolls! The problem with her recipes is that she has no recipe. She just does them. So I have learned how to do them a lot like hers, but I don’t have an exact recipe either! But I will do my best to tell you how we make them.
This is one of the food items my mother requested for her Mother’s Day meal, so I wrapped them the night before and put plastic wrap between the egg rolls so that they did not stick together. The next day, we fried them. You also can freeze them before you fry them.
From left or right:
- I get the rice stick noodles or rice vermicilli (very thin rice noodles) at the stores by my house. They are very inexpensive, unlike Amazon.
- We either have homemade dipping sauce or use this sweet chili sauce.
- I use the fish sauce and the chili garlic sauce when I make my own dipping sauce.
Here is a video of my daughter rolling an egg roll: