Creative K Kids

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Tasty Tuesdays: Multicooker Perfection

This post may contain affiliate links. If you purchase those items through my links I will earn a commission. You will not pay more when buying a product through my link. Go HERE for more disclaimers.

By 5 Comments

Tomorrow is a big day for me — I’m going in for a rotator cuff tendon surgery. I was rear-ended back in January, and I have a full thickness tear that needs some repair. I have always been healthy, so this came as a surprise and obviously not something I would have planned. I am thankful that I do not have a debilitating illness that I have to live with all the time and that my kids are old enough to help. I am also thankful for my church family who wants to do all they can to help. However, it will still be an adjustment to be not able to use one arm.

Just this week, I received a cookbook called Multicooker Perfection from Zavor to review!

This cookbook has 75 recipes that can be done in your multicooker. Each recipe has a pressure cooking time and a slow cooker time!

All my reviews are honest and I receive no monetary compensation for this review.

What perfect timing! I jumped on the multicooker bandwagon a year ago, but I haven’t used mine often. With this cookbook, I will use it more — and probably often in the next few weeks, because it has two recipe sections that start with the word, “simple” or “easy.” That is what I will need — simple recipes. There is even a Macaroni and Cheese Recipe. My kids will be happy about that!

Easy or simple recipes that can be done in your multicooker!

Next year, I will have an increased load at school, so I want to sample some of these recipes this summer so that I will know which ones will work for easy dinners.

I did not have time to make any recipes as I had to finish all the grading for this school year and make sure I am ready for my surgery tomorrow, but here are some more of the sections included in this cookbook:

Some of the recipes included in Multicooker Perfection

Since I have not made used my multicooker that much, I am very glad for the Multicooker 101 section. I need to understand how to use my multicooker better! Here you can see just a couple of the pages that are in that section:

How to use a multicooker

The recipe I am probably most excited to try is Vietnamese Beef Pho. My mother-in-law is Vietnamese and loves Pho, so I want to make it and let her taste it to see how authentic the recipe is.

Vietnamese Beef Pho recipe in multicooker!

What I find extremely interesting about this cookbook is that all 75 recipes include pressure cooking times AND slow cooking times. In a hurry? No problem! Need the recipe to be cooked over several hours while you are gone? No problem!!

Do you want to try out this cookbook? Enter to win it below!

Enter to win this giveaway of the cookbook Multicooker Perfection. Giveaway ends 5/31/19.

Winner must reside in the United States. I will email the winner, and the winner must respond within 48 hours to the email or a new winner will be chosen. Creative K Kids is not responsible for the fulfillment of this prize.

a Rafflecopter giveaway

PLEASE LINK UP TO THREE FOOD POSTS TO THE TASTY TUESDAYS’ LINKY PARTY!

Tasty Tuesday's hosts

  • PLEASE follow the hosts of this party through one of their social media listed below. They will visit your post and pin it. Just pick one (or more) of the options below and please follow them.

**Tammy from Creative K Kids (Blog)**
Pinterest/Facebook/Google+/Twitter/Instagram

**Audrey from That Recipe (Blog)**
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**Lisa from Blogghetti (Blog)**
Pinterest/Facebook/Twitter/Instagram

  • Please link up to three food-related posts that have never been linked up here before.  Posts containing alcohol also will not be pinned.
  • Place this button or a link to this post somewhere on your site–either on the actual post or on your sidebar or on your party page.

Creative K Kids

  • As a thank-you for linking up, we will pin your recipe to the Tasty Tuesdays at Creative K Kids Pinterest board. Please follow the board to see all the great food recipes!
  • Creative K Kids is not responsible for stolen images or the mis-use by others who have found your image through CreativeKKids.com.
  • By linking up, you agree to let any of the hosts or co-hosts  use your pictures and links if they decide to feature your post. Your photo may also be used for promotion on any of their social media outlets.
  • If you would like to receive an email reminding you to link up to this party, please click HERE and add your email address to the list! I will only send you an email about linking up to this party.

You are invited to the Inlinkz link party!

Click here to enter

Tasty Tuesdays: Favorite Recipes from April’s Tasty Tuesday’s LInky Parties

This post may contain affiliate links. If you purchase those items through my links I will earn a commission. You will not pay more when buying a product through my link. Go HERE for more disclaimers.

By 2 Comments

Today I get to share all of your favorite posts from last weeks parties!

There were five weeks last month and a lot of clicks, so there were a lot of favorites! Look at all these yummy posts!

Favorite Recipes linked up to April's Tasty Tuesday's linky parties.

Favorite Recipes from April 2:

Favorite Recipes from April 9:

Favorite Recipes from April 16:

Favorite Recipes from April 23:

Favorite Recipes from April 30:

2 giveaways are still going on! (And more will giveaways will be added soon!)

PLEASE LINK UP TO THREE FOOD POSTS TO THE TASTY TUESDAYS’ LINKY PARTY!

Tasty Tuesday's hosts

  • PLEASE follow the hosts of this party through one of their social media listed below. They will visit your post and pin it. Just pick one (or more) of the options below and please follow them.

**Tammy from Creative K Kids (Blog)**
Pinterest/Facebook/Google+/Twitter/Instagram

**Audrey from That Recipe (Blog)**
Pinterest/Facebook/Google+/Twitter/Instagram 

**Lisa from Blogghetti (Blog)**
Pinterest/Facebook/Twitter/Instagram

  • Please link up to three food-related posts that have never been linked up here before.  Posts containing alcohol also will not be pinned.
  • Place this button or a link to this post somewhere on your site–either on the actual post or on your sidebar or on your party page.

Creative K Kids

  • As a thank-you for linking up, we will pin your recipe to the Tasty Tuesdays at Creative K Kids Pinterest board. Please follow the board to see all the great food recipes!
  • Creative K Kids is not responsible for stolen images or the mis-use by others who have found your image through CreativeKKids.com.
  • By linking up, you agree to let any of the hosts or co-hosts  use your pictures and links if they decide to feature your post. Your photo may also be used for promotion on any of their social media outlets.
  • If you would like to receive an email reminding you to link up to this party, please click HERE and add your email address to the list! I will only send you an email about linking up to this party.

You are invited to the Inlinkz link party!

Click here to enter

Tasty Tuesdays: 20 Recipes Kids Should Know Cookbook Giveaway

This post may contain affiliate links. If you purchase those items through my links I will earn a commission. You will not pay more when buying a product through my link. Go HERE for more disclaimers.

By 4 Comments

I received  from Media Masters Publicity a new book that will be perfect for my kids called 20 Recipes Kids Should Know by Esme Washburn and photographer Calista Washburn. I was able to give a review of the book that is my own honest opinion without any other compensation.

This is a great first cookbook for children! But even better than being a cookbook for children, it is written and photographed by a pair of young sisters!

Kids know what kids like to eat, so most of these recipes will be ones your kids will want to try. I also love to show my kids that here are other kids just like them who are finding a way to be young entrepreneurs. They are going after a dream and getting it done.

20 Recipes Kids Should Know Cookbook GiveawayThe book has wonderful directions, and pictures, and I like that they only started with 20 recipes so as not to overwhelm children.

The  twenty classic recipes are fun, healthy, adaptable, and easy to prepare. It has your classic banana bread and the kid-friendly grilled cheese along with everyone loves breaded chicken and apple pie. Each recipe is written in a clear, style that young cooks of every level will be able to follow. By teaching kids basic recipes that can be adapted in endless ways, this book is the perfect starting point to getting children interested in helping in the kitchen.

Getting my 3 youngest involved in the kitchen is something I need to work at, and I think this book will be exactly what I need. I’m going to aim at having them prepare some of these recipes with me helping — at the beginning! Then the goal is to make them independent chefs in the kitchen.20 Recipes Kids Should Know Cookbook Giveaway

20 Recipes Kids Should Know Cookbook GiveawayI am having rotator cuff surgery in 2 weeks, so I am glad I have this book to help them as they try to take over kitchen duties for a couple of weeks. Their older sister is a little more proficient in the kitchen, and she can help them too.

Even though there are only 20 recipes, you can see how there is plenty of variety in the recipes chosen to be in the book.

 

 

 

I am able to offer one of these books to my readers as a giveaway.

20 Recipes Kids Should Know Cookbook Giveaway; Enter by 5/15/19

Winner must reside in the United States or in Canada. Creative K Kids is not responsible for the fulfillment of this prize.

a Rafflecopter giveaway

Winner will be notified by email and will have 48 hours to respond to the email with their name and address before a new winner will be chosen.

*For 2 more days, you can enter this giveawayfor 5 kids activity books.

You can also enter this cash Mother’s Day Giveaway.

PLEASE LINK UP TO THREE FOOD POSTS TO THE TASTY TUESDAYS’ LINKY PARTY!

Tasty Tuesday's hosts

  • PLEASEfollow the hosts of this party through one of their social media listed below. They will visit your post and pin it. Just pick one (or more) of the options below and please follow them.

**Tammy from Creative K Kids (Blog)**
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**Audrey from That Recipe (Blog)**
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**Lisa from Blogghetti (Blog)**
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  • Please link up to three food-related posts that have never been linked up here before.  Posts containing alcohol also will not be pinned.
  • Place this button or a link to this post somewhere on your site–either on the actual post or on your sidebar or on your party page.

Creative K Kids

  • As a thank-you for linking up, we will pin your recipe to the Tasty Tuesdays at Creative K Kids Pinterest board. Please follow the board to see all the great food recipes!
  • Creative K Kids is not responsible for stolen images or the mis-use by others who have found your image through CreativeKKids.com.
  • By linking up, you agree to let any of the hosts or co-hosts  use your pictures and links if they decide to feature your post. Your photo may also be used for promotion on any of their social media outlets.
  • If you would like to receive an email reminding you to link up to this party, please click HERE and add your email address to the list! I will only send you an email about linking up to this party.

You are invited to the Inlinkz link party!

Click here to enter

Tasty Tuesdays: Berry Lemonade Punch

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By 1 Comment

We had our Easter party at school last week, and the punch that a mom made was delicious! So I got her recipe for Berry Lemonade Punch, and made it for our Easter lunch at home on Sunday. We had 7 adults beside our family and those who asked for the punch loved it!

Recipe for Berry Lemonade Punch

I wasn’t able to grab great pictures of the punch when it was first made as I was entertaining, but the ice mold was first put into the bowl, it was beautiful. It was made  out of blended crushed pineapple and a tiny bit of the lemonade mixture, and then I put blended strawberries into the mixture,so the pop of pinkish-red and yellow was so pretty. What you see in the pictures is how the sherbet and the melted ice ring has turned the punch pink, which is great for a spring punch!

Here is how you make Berry Lemonade Punch:

  • How to make the frozen molds for Berry Lemonade PunchMake the lemonade mixture. I made enough for 2 punch bowls, but for one punch bowl, you would:
    • Mix 2 small packets of lemonade Kool-Aid with 1½ cups of sugar. Put both in a 1 gallon jug and fill only half full with water. Shake it until sugar the dissolves and refrigerated overnight.
  • Make your ice mold. I have jello molds I used, but you could also use a Bundt pan. My mixture was enough for 2 molds.
    • Blend up one can of crushed pineapple including it’s juice. Pour in a just a tiny bit of the lemonade mixture and mix well so that the blended pineapple is not so thick. Pour this mixture into your molds. (I divided it into 2 jello molds.
    • Blend up some strawberries. Mine were frozen, and I just poured about a cup and a half into my blender, but I did not measure. I also had to add some lemonade to the strawberries so that they would blend up. I don’t have a super fancy blender.
    • Spoon strawberries on top of pineapple mixture and slightly stir or swirl through the pineapple mixture. Freeze overnight.
    • If you only wanted to do one punch bowl, you could do this step another way:
      • Blend 1/2 can of crushed pineapple with all of it’s juice.
      • Freeze pineapple in ice cube trays.
      • Place frozen pineapple mixture and sliced frozen strawberries in the punch bowl the next day to help keep the punch cold.
    • Ginger ale — about ¾ of the 2 liter will be used for one punch bowl
    • 1 liter of club soda
    • Raspberry sherbet  — will be just spooned on top as desired

There was a little bit of prep work to do for this punch the night before, but making the punch on Sunday was super easy.

I poured the lemonade mixture into the punch bowl. Then I added the frozen mold mixture. Next I added in about 2/3 of the ginger ale and almost the entire liter of the club soda. The last thing I added was some scoops of the raspberry sherbet, and it was made! If you add more ginger ale or more club soda, it really doesn’t matter. The measurements don’t have to be exact. It will turn out!

PLEASE LINK UP TO THREE FOOD POSTS TO THE TASTY TUESDAYS’ LINKY PARTY!

Tasty Tuesday's hosts

  • PLEASE follow the hosts of this party through one of their social media listed below. They will visit your post and pin it. Just pick one (or more) of the options below and please follow them.

**Tammy from Creative K Kids (Blog)**
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  • Please link up to three food-related posts that have never been linked up here before.  Posts containing alcohol also will not be pinned.
  • Place this button or a link to this post somewhere on your site–either on the actual post or on your sidebar or on your party page.

Creative K Kids

  • As a thank-you for linking up, we will pin your recipe to the Tasty Tuesdays at Creative K Kids Pinterest board. Please follow the board to see all the great food recipes!
  • Creative K Kids is not responsible for stolen images or the mis-use by others who have found your image through CreativeKKids.com.
  • By linking up, you agree to let any of the hosts or co-hosts  use your pictures and links if they decide to feature your post. Your photo may also be used for promotion on any of their social media outlets.
  • If you would like to receive an email reminding you to link up to this party, please click HERE and add your email address to the list! I will only send you an email about linking up to this party.

You are invited to the Inlinkz link party!

Click here to enter

Tasty Tuesdays: Easter Fixin’s

This post may contain affiliate links. If you purchase those items through my links I will earn a commission. You will not pay more when buying a product through my link. Go HERE for more disclaimers.

By 1 Comment

Normally, I try to add a new recipe every week, but sometimes I get too busy with life. Last night I decided to update my menu pages as I hadn’t added new recipes for months! It’s much easier for me to add recipes to my menu now that I use the FooGallery Plugin. I shared a few months ago how to use the FooGallery Plugin and why I switched to using the FooGallery Plugin compared to the what I used to do for my menu pages.

Since I have the FooGallery Plugin, It is easy for to share some of my favorite Easter recipes along with a picture.

I could use my Inlinkz subscription to do a gallery of pictures as well, but the FooGallery Plugin lets me search within my media for the picture so it’s one less step.

Here are some of the recipes that I am looking at as possible candidates for Easter dinner:

Favorite Recipes for Easter

  • I have a friend that is coming who will make the bread, but often in the past, I have made Angel Biscuits. They are always a favorite.
  • As side dishes, I may make Homemade Macaroni and Cheese. Sometimes I have made a Hashbrown Casserole, and sometimes I have made Make-Ahead Mashed Potatoes.
  • For vegetables, I sometimes just make do some fresh green beans or a green bean casserole. Our Broccoli Casserole is always a good choice as well.
  • I am going to ask another friend to bring a jello salad, but a seven layer salad also always goes well with our Easter meal.
  • Then there are a million choices for dessert. I have someone bring one dessert, so I will either make a couple of the pies below as other choices or I will make a couple of the bar recipes that I show below. Something lemony is always great for Easter! If  I was the only one making dessert, I might go with the Chocolate Eclair Cake which is a personal favorite. Carrot Cake is an Easter favorite as well.
  • Our main meat will be ham, which is super easy to make!

If you do more of a brunch option, Neilson Massey sent me an email with a couple of recipes that look delicious. I also like my own Cinnamon Swirl Coffee Cake.

What do you prepare for Easter? I pray you have a great day with family and friends celebrating Christ’s sacrifice on our behalf!

 

PLEASE LINK UP TO THREE FOOD POSTS TO THE TASTY TUESDAYS’ LINKY PARTY!

Tasty Tuesday's hosts

  • PLEASE follow the hosts of this party through one of their social media listed below. They will visit your post and pin it. Just pick one (or more) of the options below and please follow them.

**Tammy from Creative K Kids (Blog)**
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  • Please link up to three food-related posts that have never been linked up here before.  Posts containing alcohol also will not be pinned.
  • Place this button or a link to this post somewhere on your site–either on the actual post or on your sidebar or on your party page.

Creative K Kids

  • As a thank-you for linking up, we will pin your recipe to the Tasty Tuesdays at Creative K Kids Pinterest board. Please follow the board to see all the great food recipes!
  • Creative K Kids is not responsible for stolen images or the mis-use by others who have found your image through CreativeKKids.com.
  • By linking up, you agree to let any of the hosts or co-hosts  use your pictures and links if they decide to feature your post. Your photo may also be used for promotion on any of their social media outlets.
  • If you would like to receive an email reminding you to link up to this party, please click HERE and add your email address to the list! I will only send you an email about linking up to this party.

You are invited to the Inlinkz link party!

Click here to enter

Tasty Tuesdays: Char-Broil Grilling for the Family Cookbook Giveaway

This post may contain affiliate links. If you purchase those items through my links I will earn a commission. You will not pay more when buying a product through my link. Go HERE for more disclaimers.

By 7 Comments

I received an awesome cookbook called Char-Broil Grilling for the Family: 300 Delicious Recipes to Satisfy Every Member of the Family for my honest review. No additional compensation was received.

Review of Char-Broil Grilling for the Family Cookbook. I thought it was wonderful! 300 recipes + instruction on how to grill!

I am not a grill person. Mainly because it’s hot and because I don’t know how to work a grill. Everyone says it’s easy, but I think there has to be a science to it, because I have had food that has not been grilled well. So when I had the opportunity to review this cookbook, I took it.

I have received grilling cookbooks before, and they were okay; but this cookbook has inspired me to try to grill.

What I like about this book, is that it tells me how to do it. It will say directions such as, “preheat grill to medium”; Place on grate and cover grill, cook for 10-16 minutes, turning occasionally, or until chicken is no longer pink and juices run clear”; “cook to at least 165° F internal temperature, about 3 to 5 minutes each side.” I need exact directions like these. I don’t want to guess at how long to cook and when to turn, because I don’t know!

But then I thought, what does, “preheat grill to medium” mean? My grill doesn’t have a medium setting. I don’t know, maybe some deluxe grill does, but mine definitely doesn’t. So how do I know what medium is? Well, guess what? This book tells me! It has a standard terminology and temperature guideline chart. Medium is approximately 350°-450° degrees which they say if you  put your hand about 5 inches above the grate, you will pull your hand away within approximately 5 to 7 seconds. Interesting! To take the guess work out of it, I think I’m going to get this thermometer for only $7.

It tells how to cook meat by grilling it or direct-heat cooking and also how to do indirect heat cooking or barbecuing or slow roasting it. There is also a chart for what the internal temperature should reach for different meats to be sure the meat is cooked. For a novice griller, I need this book.

Then I loved the section that talked about marinades, rubs and other items to put on your meats. I thought the pages that showed how kids and teens can help prepare food for the grill was great. It is so much more than just a recipe book.

So maybe you know all this stuff. Well then, you are an experienced grill person, and you will want this book for the 300 amazing recipes. As I looked over the recipes, I kept thinking, “I want to try that recipe. I want to try that one too!”

Look at all the different chapters of recipes that are included!

Review of Char-Broil Grilling for the Family Cookbook. I thought it was wonderful! 300 recipes + instruction on how to grill! Look at all the different sections of recipes!

This book has made me want to start grilling. I’m thankful that Fox Chapel Publishing reached out to me and sent me this book to review.

You can win a copy of this cookbook! Just enter the giveaway below.

Enter this giveaway by April 22, 2019 to have a chance at winning this amazing grilling cookbook!

**Winner must be resident of the United States. They will be contacted by email, and they will have 48 hours to respond to the email before a new winner is chosen. Creative K Kids is not responsible for the fulfillment of this prize.

a Rafflecopter giveaway

PLEASE LINK UP TO THREE FOOD POSTS TO THE TASTY TUESDAYS’ LINKY PARTY!

Tasty Tuesday's hosts

  • PLEASE follow the hosts of this party through one of their social media listed below. They will visit your post and pin it. Just pick one (or more) of the options below and please follow them.

**Tammy from Creative K Kids (Blog)**
Pinterest/Facebook/Google+/Twitter/Instagram

**Audrey from That Recipe (Blog)**
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**Lisa from Blogghetti (Blog)**
Pinterest/Facebook/Twitter/Instagram

  • Please link up to three food-related posts that have never been linked up here before.  Posts containing alcohol also will not be pinned.
  • Place this button or a link to this post somewhere on your site–either on the actual post or on your sidebar or on your party page.

Creative K Kids

  • As a thank-you for linking up, we will pin your recipe to the Tasty Tuesdays at Creative K Kids Pinterest board. Please follow the board to see all the great food recipes!
  • Creative K Kids is not responsible for stolen images or the mis-use by others who have found your image through CreativeKKids.com.
  • By linking up, you agree to let any of the hosts or co-hosts  use your pictures and links if they decide to feature your post. Your photo may also be used for promotion on any of their social media outlets.
  • If you would like to receive an email reminding you to link up to this party, please click HERE and add your email address to the list! I will only send you an email about linking up to this party.

You are invited to the Inlinkz link party!

Click here to enter

Tasty Tuesdays: Favorite Recipes in March

This post may contain affiliate links. If you purchase those items through my links I will earn a commission. You will not pay more when buying a product through my link. Go HERE for more disclaimers.

By 6 Comments

Today, I get to share all the recipes that you liked the most from March’s parties. I always get hungry preparing this post!

Favorite recipes linked up to March's Tasty Tuesday's linky parties

Lime Sherbet Floats (St Patrick’s Day Floats) from Home Cooking Memories had the most clicks from March 5th’s party.

Puff Pastry Breakfast Tarts from The Kittchen had the most clicks from March 12th’s party.

There was a four-way tie for the most clicks from March 19th’s party.

One-Pot Fennel & Stout Beef Meatball Stew from Faith, Hope, Love, & Luck had the most clicks from March 26th’s party.

PLEASE LINK UP TO THREE FOOD POSTS TO THE TASTY TUESDAYS’ LINKY PARTY!

Tasty Tuesday's hosts

  • PLEASE follow the hosts of this party through one of their social media listed below. They will visit your post and pin it. Just pick one (or more) of the options below and please follow them.

**Tammy from Creative K Kids (Blog)**
Pinterest/Facebook/Google+/Twitter/Instagram

**Audrey from That Recipe (Blog)**
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**Lisa from Blogghetti (Blog)**
Pinterest/Facebook/Twitter/Instagram

  • Please link up to three food-related posts that have never been linked up here before.  Posts containing alcohol also will not be pinned.
  • Place this button or a link to this post somewhere on your site–either on the actual post or on your sidebar or on your party page.

Creative K Kids

  • As a thank-you for linking up, we will pin your recipe to the Tasty Tuesdays at Creative K Kids Pinterest board. Please follow the board to see all the great food recipes!
  • Creative K Kids is not responsible for stolen images or the mis-use by others who have found your image through CreativeKKids.com.
  • By linking up, you agree to let any of the hosts or co-hosts  use your pictures and links if they decide to feature your post. Your photo may also be used for promotion on any of their social media outlets.
  • If you would like to receive an email reminding you to link up to this party, please click HERE and add your email address to the list! I will only send you an email about linking up to this party.

You are invited to the Inlinkz link party!

Click here to enter

Tasty Tuesdays: Grandma’s Beef Stroganoff

This post may contain affiliate links. If you purchase those items through my links I will earn a commission. You will not pay more when buying a product through my link. Go HERE for more disclaimers.

By 2 Comments

I’ve been trying out different recipes that are in my Grandma’s recipe boxes. One week, I had made left over meat from a roast, so I decided to use that meat instead of beef sirloin (or round steak) in this Beef Stroganoff recipe.

This Beef Stroganoff came from my grandma's recipe box and is very easy to make!

 

Now to be fair, it looks like it is really my Aunt Connie’s recipe as my grandma wrote “Connie” in the top corner. I’ll have to ask her if she is the one who gave my grandma this recipe.

This Beef Stroganoff came from my grandma's recipe box and is very easy to make!

It had a different flavor than I am used to in stroganoff, but my husband and I liked it. Our kids were not too enthusiastic about it. They like the white creamy sauce better.

Since my meat was already cooked, I just cut it in cubes. I cooked the onion and garlic and then added the meat. I then finished the recipe like it says except for adding mushrooms. I hate mushrooms. I then served it over rice instead of noodles which is what the recipe says I should have used.

This Beef Stroganoff came from my grandma's recipe box and is very easy to make!

This Beef Stroganoff came from my grandma's recipe box and is very easy to make!
Print
Beef Stroganoff
Course: Main
Cuisine: American
Author: Tammy Doiel
Ingredients
  • 1 lb. beef sirloin
  • canola or olive oil
  • 1 medium onion sliced
  • 1 clove garlic minced
  • 1 can cream of mushroom soup 10 1/2 ounces
  • 1 cup sour cream
  • 1 can undrained mushrooms 3 ounces
  • 2 tbsp. ketchup
  • 2 tbsp. Worcestershire sauce
  • 8 ounces noodles or rice
Instructions

  1. Cut sirloin into 1/4" pieces, and then brown the pieces in oil.

  2. Add onion and garlic to the meat and cook until tender.

  3. Add cream of mushroom soup, sour cream, mushrooms, ketchup, and Worcestershire sauce. Heat until warm.

  4. Serve over noodles or rice.

This Beef Stroganoff came from my grandma's recipe box and is very easy to make!

PLEASE LINK UP TO THREE FOOD POSTS TO THE TASTY TUESDAYS’ LINKY PARTY!

Tasty Tuesday's hosts

  • PLEASE follow the hosts of this party through one of their social media listed below. They will visit your post and pin it. Just pick one (or more) of the options below and please follow them.

**Tammy from Creative K Kids (Blog)**
Pinterest/Facebook/Google+/Twitter/Instagram

**Audrey from That Recipe (Blog)**
Pinterest/Facebook/Google+/Twitter/Instagram 

**Lisa from Blogghetti (Blog)**
Pinterest/Facebook/Twitter/Instagram

  • Please link up to three food-related posts that have never been linked up here before.  Posts containing alcohol also will not be pinned.
  • Place this button or a link to this post somewhere on your site–either on the actual post or on your sidebar or on your party page.

Creative K Kids

  • As a thank-you for linking up, we will pin your recipe to the Tasty Tuesdays at Creative K Kids Pinterest board. Please follow the board to see all the great food recipes!
  • Creative K Kids is not responsible for stolen images or the mis-use by others who have found your image through CreativeKKids.com.
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Tasty Tuesdays: Grandma’s Oatmeal Muffins

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I shared with you on a previous post that when my grandma passed away, I took her recipes home with me so that I could start making them and also saving them for my sisters and our children. At the same time, I also brought home an old composition book that included my great-grandma’s recipes. She was my grandma’s mom. I never knew her, but I am so glad I have this part of her life with me. We all know the kitchen is the heart of the home, and I am thankful that I have their favorite recipes.

I heard that my great-grandma was one classy lady. I can tell that she was just by her handwriting. Isn’t it beautiful?

Great-Grandma's Oatmeal Muffins recipe

This Oatmeal Muffin recipe is very easy to prepare. My children loved them while they were still warm.

Great-Grandma's Oatmeal Muffins recipe -- easy to make!

The batter was runny, but the muffins turned out fine. I love how the older generation knew how to bake and assumed everyone else could too. They didn’t have to add 10 directions. She included the ingredients, how long to bake them, and the recipe was done!

Great-Grandma's Oatmeal Muffins recipe -- easy to make!
Print
Oatmeal Muffins
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Servings: 12 people
Ingredients
  • 1 cup milk
  • 2 tbsp. canola or vegetable oil
  • 1 cup all purpose flour
  • 3/4 cup quick cooking oatmeal
  • 1/4 cup sugar
  • 1 tbsp. baking powder
  • 1 tsp. salt
Instructions

  1. Mix all of the ingredients together.

  2. Bake 20-25 minutes at 400 degrees.

Great-Grandma's Oatmeal Muffins recipe -- easy to make!

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  • As a thank-you for linking up, we will pin your recipe to the Tasty Tuesdays at Creative K Kids Pinterest board. Please follow the board to see all the great food recipes!
  • Creative K Kids is not responsible for stolen images or the mis-use by others who have found your image through CreativeKKids.com.
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