I always like to share with you the favorite recipes that were linked up each month to this party.

Maybe you can find new recipe inspiration from some of these recipes listed below.

June 2nd’s party had a whole bunch of favorite recipes. Look at all of these great recipes:

• Summer Surprise Flatbread from The Painted Apron
• Lasagna Cups from Lou Lou Girls
• Asparagus Parmesan Tart from Whimsy and Wow
• Incredibly Easy Summer Chicken Salad from Trekking and Tasting
• Broccoli and Tomato Pasta from Treat & Trick
• Vegetable Avocado Rice Paper Wraps with Peanut Sauce from Urban Naturale
• Buffalo Chicken Taquitos from Renee at Great Peace

June 9th’s party had 4 recipes that were the most viewed:

• Caribbean Jerk Chicken and Cauliflower Rice from Lou Lou Girls
• Sausage and Vegetable Squash Boats from The Painted Apron
• Slow Cooker Healthy Chicken Cacciatore
• 3 Cheese Zucchini & Corn Pie from The Painted Apron

Cincy Shopper’s No Churn Raspberry Cheesecake Ice Cream had 6 views from June 16th’s party.

Leftover Prime Rib Recipes from That Guy Who Grills had the most views from June 23rd’s party.

Grilled Marinated Shrimp from Comfort Spring Station had the most views from June 30th’s party.

PLEASE LINK UP TO THREE FOOD POSTS TO THE TASTY TUESDAYS’ LINKY PARTY!

• PLEASE follow the hosts of this party through one of their social media listed below. They will visit your post and pin it. Just pick one (or more) of the options below and please follow them.

**Tammy from Creative K Kids (Blog)**
Pinterest/Facebook/Google+/Twitter/Instagram

**Audrey from That Recipe (Blog)**
Pinterest/Facebook/Google+/Twitter/Instagram 

**Lisa from Blogghetti (Blog)**
Pinterest/Facebook/Twitter/Instagram

• Please link up to three food-related posts that have never been linked up here before.  Posts containing alcohol also will not be pinned.
• Place this button or a link to this post somewhere on your site–either on the actual post or on your sidebar or on your party page.

<div align="center"><a href="https://creativekkids.com/category/tasty-tuesdays/" title="Creative K Kids"><img src="https://creativekkids.com/tasty tuesdays.jpg" alt="Creative K Kids" /></a></div>

• As a thank-you for linking up, we will pin your recipe to the Tasty Tuesdays at Creative K Kids Pinterest board. Please follow the board to see all the great food recipes!
• Creative K Kids is not responsible for stolen images or the mis-use by others who have found your image through CreativeKKids.com.
• By linking up, you agree to let any of the hosts or co-hosts  use your pictures and links if they decide to feature your post. Your photo may also be used for promotion on any of their social media outlets.
• If you would like to receive an email reminding you to link up to this party, please click HERE and add your email address to the list! I will only send you an email about linking up to this party.

Here is another great taco recipe: Cumin Chickpea Tacos.

I’ve been able to share two other recipes from Sara Haas’s new recipe book called Taco! Taco! Taco! There are over 100 taco recipes, and who doesn’t love tacos? I am able to share 7 of her recipes, and they all are different, unique, and sound delicious! You can find the book HERE.

I like this taco recipe because it is vegetarian, but still would be a recipe that I enjoy — and I eat meat! I do like beans though and the spice cumin. The beans also give you a lot of protein and fiber. This recipe also has a slaw part to it, just like the BBQ Skirt Steak Tacos. (You can find the recipe for Pork Tinga Slow Cooker Tacos HERE.)

Here is the recipe for Cumin Chickpea Tacos.

5 from 1 vote

Print

Cumin Chickpea Tacos

Flavorful taco recipe where you don't miss the meat!

Servings: 8 people

Ingredients

For the salsa:

• 1 pound tomatillos, skins removed and washed
• 1 small white onion, chopped
• 2 cloves garlic, skins removed
• 2 teaspoons extra-virgin olive oil
• ½ lime, juiced
• ¼ cup lightly packed cilantro

For the chickpeas:

• 1 (15.5-ounce) can chickpeas, drained, rinsed and patted dry
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon ground cumin
• ¼ teaspoon kosher salt
• 1 teaspoon fresh lime juice

For the cabbage slaw:

• ¼ cup plain Greek yogurt
• 1 lime Zest and juice (of 1 lime)
• ¼ teaspoon kosher salt
• ½ head purple cabbage, thinly sliced
• 1 jalapeño, thinly sliced

For the tacos:

• 16 (6-inch) corn tortillas, warmed

Instructions

For the salsa:

1. Position oven rack about 6 inches from the heating element and preheat the broiler.

2. Line a rimmed baFor the tacos:king sheet or broiler pan with foil and coat with nonstick cooking spray.

3. Quarter the tomatillos and add them to a bowl along with the onion, garlic, and olive oil. Toss to coat. Spread mixture out onto the prepared baking sheet.

4. Broil 4 minutes, stir, then broil 2 more minutes. Stir again and broil an additional 2 minutes, or until tomatillos and onion are blistered and browned. Remove and cool slightly before transferring to a blender or the bowl of a food processor. Add the lime juice and cilantro and puree until smooth. Season with salt to taste, if desired.

For the chickpeas:

1. Set a large, non-stick pan over medium-high heat and add the oil.

2. Add the chickpeas and cook, stirring often, until toasted, about 2 to 3 minutes.

3. Add the cumin and cook 1 more minute.

4. Remove from heat and stir in the salt and lime juice.

For the cabbage slaw:

1. Combine the yogurt, lime juice, zest, and salt in the bottom of a mixing bowl.

2. Add the cabbage and jalapeño and toss to combine.

For the tacos:

1. Serve chickpeas in warmed tortillas, then top with salsa and cabbage slaw.

Recipe Notes

ALTERNATE COOKING INFORMATION:

Chickpeas can also be roasted! Preheat the oven to 400°F and line a baking sheet with foil. Spray with non-stick cooking spray. Toss the chickpeas with the oil, cumin, and salt and bake for 15 to 20 minutes, stirring once halfway through cooking time.

PLEASE LINK UP TO THREE FOOD POSTS TO THE TASTY TUESDAYS’ LINKY PARTY!

• PLEASE follow the hosts of this party through one of their social media listed below. They will visit your post and pin it. Just pick one (or more) of the options below and please follow them.

**Tammy from Creative K Kids (Blog)**
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• Please link up to three food-related posts that have never been linked up here before.  Posts containing alcohol also will not be pinned.
• Place this button or a link to this post somewhere on your site–either on the actual post or on your sidebar or on your party page.

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• As a thank-you for linking up, we will pin your recipe to the Tasty Tuesdays at Creative K Kids Pinterest board. Please follow the board to see all the great food recipes!
• Creative K Kids is not responsible for stolen images or the mis-use by others who have found your image through CreativeKKids.com.
• By linking up, you agree to let any of the hosts or co-hosts  use your pictures and links if they decide to feature your post. Your photo may also be used for promotion on any of their social media outlets.
• If you would like to receive an email reminding you to link up to this party, please click HERE and add your email address to the list! I will only send you an email about linking up to this party.

Last week, I shared a different taco recipe called Pork Tinga Slow Cooker Tacos by Sara Haas from her new recipe book called Taco! Taco! Taco! You can find the book HERE.

I love tacos, and I think it is neat that a book was written with over 100 different taco recipes.

Another taco recipe that can be found in Taco! Taco! Taco! is BBQ Skirt Steak Taco.

I love that there is some slaw combined with the meat in this taco. Some veggies along with the meat is a great combo!

5 from 1 vote

Print

BBQ Skirt Steak Tacos

Servings: 4 people

Author: Sara Haas

Ingredients

For the rub:

• 2 teaspoons ground cumin
• 1 teaspoon chili powder
• 1 tablespoon packed brown sugar
• ½ teaspoon kosher salt
• ½ teaspoon Hungarian paprika
• ¼ teaspoon ground cloves
• 1 pound skirt steak, trimmed

For the slaw:

• 2 tablespoons plain Greek yogurt
• 1 teaspoon apple cider vinegar
• 1 tablespoon fresh orange juice
• 2 medium carrots, shredded
• 2 cups shredded green cabbage
• 2 green onions, thinly sliced
• ⅛ teaspoon kosher salt

For the tacos:

• 8 flour tortillas, warmed

Instructions

For the rub:

1. In a small bowl combine the cumin, chili powder, brown sugar, salt, paprika, and cloves.

2. Rub steak all over with the spice mixture and let sit for 30 minutes or up to 1 hour in the fridge.

For the slaw:

1. Combine the yogurt, apple cider vinegar, and orange juice in a medium mixing bowl.

2. Add the shredded carrot, cabbage, and green onion and toss to coat.

3. Season to taste with salt and black pepper.

4. Cover and refrigerate until ready to serve.

To cook the steak:

1. Preheat the grill to high heat or set a grill pan over medium-high heat. If using a grill, clean the grill grates and brush them with oil. If using a grill pan, coat pan lightly with oil.

2. Once hot, add the steak and cook the steak for 4 to 5 minutes on each side, or until desired degree of doneness.

To make the tacos:

1. Let steak rest 10 minutes. Slice against the grain and serve in warmed tortillas topped with slaw.

Recipe Notes

ALTERNATE COOKING INFORMATION:

You can prepare this steak in a grill pan, as well. Cook for the same amount of time (adjusting for desired level of doneness) and be sure to coat the pan lightly with vegetable oil before cooking.

PLEASE LINK UP TO THREE FOOD POSTS TO THE TASTY TUESDAYS’ LINKY PARTY!

• PLEASE follow the hosts of this party through one of their social media listed below. They will visit your post and pin it. Just pick one (or more) of the options below and please follow them.

**Tammy from Creative K Kids (Blog)**
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• Please link up to three food-related posts that have never been linked up here before.  Posts containing alcohol also will not be pinned.
• Place this button or a link to this post somewhere on your site–either on the actual post or on your sidebar or on your party page.

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• As a thank-you for linking up, we will pin your recipe to the Tasty Tuesdays at Creative K Kids Pinterest board. Please follow the board to see all the great food recipes!
• Creative K Kids is not responsible for stolen images or the mis-use by others who have found your image through CreativeKKids.com.
• By linking up, you agree to let any of the hosts or co-hosts  use your pictures and links if they decide to feature your post. Your photo may also be used for promotion on any of their social media outlets.
• If you would like to receive an email reminding you to link up to this party, please click HERE and add your email address to the list! I will only send you an email about linking up to this party.

Tacos are one of my favorite foods to eat — and to make.

I love to make taco bars for when I have to host a large group of people. It’s not hard, diverse, and adaptable to any diet.

I usually make plain rice and some black beans as well as we add those to our soft tacos. When I use a hard shell, I will sometimes crunch up my hard shell and make a taco salad with a lot of lettuce and beans, which makes me feel like I’m eating a little healthier.

Sara Haas has a book called Taco! Taco! Taco! and shared 6 recipes from her book of over 100 taco recipes.

This recipe, Pork Tinga Slow Cooker Tacos, is posted with her permission, and I am going to have to try it! Over the next few weeks, I’ll share 5 more of these delicious taco recipes. Might as well share some Tacos on our Tasty Tuesday’s parties!

Here’s the recipe for Pork Tinga Slow Cooker Tacos!

5 from 1 vote

Print

Pork Tinga Slow Cooker Tacos

Servings: 6

Author: Sara Haas

Ingredients

For the pork:

• 1 tablespoon vegetable oil
• 1 large yellow onion, chopped
• 1 large tomato, chopped
• 1 (7-ounce) can tomatillo salsa (or about 1 cup tomatillo salsa)
• 2 cloves garlic, minced
• 1 chipotle chile canned in adobo
• 1 tablespoon adobo sauce (from canned chipotle chiles)
• ¼ cup low-sodium chicken broth or water
• 1 (2- to 2½-pound) boneless pork loin roast

For the tacos:

• 12 (6-inch) corn tortillas, warmed
• Toppings: shredded lettuce,such as romaine, shredded red or green cabbage, thinly sliced radish, crumbled cotija cheese, sliced or diced avocado

Instructions

To make the sauce:

1. Set a large skillet over medium heat and add the oil. Once hot, add the onion and tomatoes and cook, stirring frequently, for 5 minutes.

2. Add the tomatillo salsa and garlic, cook 1 more minute. Stir in the chipotle and adobo and remove from the heat.

3. Allow to cool slightly, then transfer to a blender along with the broth or water and carefully puree until smooth (alternatively, you can use an immersion blender to puree).

To cook the pork:

1. Place pork in the bottom of a 5- to 6-quart slow cooker.

2. Pour pureed sauce over the pork, then cover with a lid and cook on low for 8 to 9 hours.

To shred the pork:

1. Using two forks, shred the pork (this can be done inside the slow cooker).

2. Toss with the sauce and cook an additional 10 to 15 minutes to meld flavors. Season to taste with salt and pepper.

To make the tacos:

1. Serve pork in warmed tortillas, then top with shredded lettuce, shredded cabbage, thinly sliced radish, and cotija cheese.

Recipe Notes

RECIPE NOTE: I know it seems like a pain to cook something before slow cooking it, but I promise this is worth it!
SERVING TIP: Pile the veggies on for these tacos! The crunchier, the better!

PLEASE LINK UP TO THREE FOOD POSTS TO THE TASTY TUESDAYS’ LINKY PARTY!

• PLEASE follow the hosts of this party through one of their social media listed below. They will visit your post and pin it. Just pick one (or more) of the options below and please follow them.

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• Please link up to three food-related posts that have never been linked up here before.  Posts containing alcohol also will not be pinned.
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• As a thank-you for linking up, we will pin your recipe to the Tasty Tuesdays at Creative K Kids Pinterest board. Please follow the board to see all the great food recipes!
• Creative K Kids is not responsible for stolen images or the mis-use by others who have found your image through CreativeKKids.com.
• By linking up, you agree to let any of the hosts or co-hosts  use your pictures and links if they decide to feature your post. Your photo may also be used for promotion on any of their social media outlets.
• If you would like to receive an email reminding you to link up to this party, please click HERE and add your email address to the list! I will only send you an email about linking up to this party.

Every month seems to be a little crazier than the month before.

It’s easy to get depressed or sad if you watch the news or hang out on social media. I know for me, I need some normalcy in my life. So this blog is my normalcy. I have done it for 7 years now, and even though I don’t spend as much time doing it as I used to due to how my life is changed, it does give me an outlet.

Tomorrow I am also going to start a Bible study with some of friends. Staying grounded in God’s Word is very necessary for me.

I am thankful for all of you who also find blogging to be an outlet for you. We all try to help in our own way, and maybe you can through your website be a positive voice in this world.

If nothing else, everybody is staying home more and cooking more. Let’s give them something positive to turn to when they are looking for a new recipe!

Thank you for linking up your recipes here, and for taking part in our Tasty Tuesday linky parties. Here are the favorite recipes that were linked up to May’s parties.

• Tex-Mex Enchiladas with Chili Gravy from Whimsy and Wow and Chocolate Banana Coconut Fudge Bars from Healthy Helper had the most visits from May 5th’s party.
• Easy Vegetable Fried Rice Recipe from She Saved had the most view from May 12th’s party.
• Baked Barbecued Beans with Bacon from Faith, Hope, Love, and Luck was the most viewed post from May 19th’s party.
• May 26th’s party had 2 posts that were favorites: Avocado Breakfast Sandwich from Comfort Spring and Apple Snacking Cake (vegan) from Pots & Planes

PLEASE LINK UP TO THREE FOOD POSTS TO THE TASTY TUESDAYS’ LINKY PARTY!

• PLEASE follow the hosts of this party through one of their social media listed below. They will visit your post and pin it. Just pick one (or more) of the options below and please follow them.

**Tammy from Creative K Kids (Blog)**
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**Lisa from Blogghetti (Blog)**
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• Please link up to three food-related posts that have never been linked up here before.  Posts containing alcohol also will not be pinned.
• Place this button or a link to this post somewhere on your site–either on the actual post or on your sidebar or on your party page.

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• As a thank-you for linking up, we will pin your recipe to the Tasty Tuesdays at Creative K Kids Pinterest board. Please follow the board to see all the great food recipes!
• Creative K Kids is not responsible for stolen images or the mis-use by others who have found your image through CreativeKKids.com.
• By linking up, you agree to let any of the hosts or co-hosts  use your pictures and links if they decide to feature your post. Your photo may also be used for promotion on any of their social media outlets.
• If you would like to receive an email reminding you to link up to this party, please click HERE and add your email address to the list! I will only send you an email about linking up to this party.

Growing up, we have always had one favorite brownie recipe.

It is the easiest recipe to throw together! You can frost them or just sprinkle powdered sugar  on top. Of course, we love to eat them with ice cream.

5 from 1 vote

Print

Brownies

Ingredients

• 1 c. margarine
• 2 c. sugar
• 1/2 c. brown sugar
• 1 tsp. vanilla
• 1 tsp. salt
• 4 eggs
• 1 1/2 c. flour
• 1/2 c. unsweetened cocoa

Instructions

1. Cream together margarine and sugars.
2. Add vanilla and eggs.
3. Add flour, salt, and cocoa. Beat until creamy.
4. Pour into a greased 9″x 13″ pan. Bake for 35 minutes at 350 degrees. When brownies are cooled, frost with chocolate frosting.

This is a recipe that I had posted four years ago, but my daughter just made them and posted a video showing how easy it is to make these brownies.

One reason I like this recipe besides how easy it is to make is that it makes a 9″ x 13″ pan of brownies. The brownies are a good thickness as well. They are soft and chewy. We love them!

PLEASE LINK UP TO THREE FOOD POSTS TO THE TASTY TUESDAYS’ LINKY PARTY!

• PLEASE follow the hosts of this party through one of their social media listed below. They will visit your post and pin it. Just pick one (or more) of the options below and please follow them.

**Tammy from Creative K Kids (Blog)**
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• Please link up to three food-related posts that have never been linked up here before.  Posts containing alcohol also will not be pinned.
• Place this button or a link to this post somewhere on your site–either on the actual post or on your sidebar or on your party page.

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• As a thank-you for linking up, we will pin your recipe to the Tasty Tuesdays at Creative K Kids Pinterest board. Please follow the board to see all the great food recipes!
• Creative K Kids is not responsible for stolen images or the mis-use by others who have found your image through CreativeKKids.com.
• By linking up, you agree to let any of the hosts or co-hosts  use your pictures and links if they decide to feature your post. Your photo may also be used for promotion on any of their social media outlets.
• If you would like to receive an email reminding you to link up to this party, please click HERE and add your email address to the list! I will only send you an email about linking up to this party.

Many people have picked up or revived hobbies during this time of staying at home due to the Coronavirus.

My 2nd daughter has tried to establish healthier habits. We had been going to our local YMCA since she wasn’t able to do spring soccer, but that closed. Since our church has a gym that no one is using, she would go run and walk as well as do some exercises.

She also started to make food videos again to go along with my Tasty Tuesday’s posts. A couple of the recipes that she made a video for was for healthier food items that she would like to eat for a snack or for a meal.

One of the recipes she made was for Easy Oatmeal Peanut Butter Energy Balls.

These balls included only 6 ingredients, were easy for her to make, required no baking or cooking, and taste good!

Here is her video for the Oatmeal Peanut Butter Energy Balls:

5 from 1 vote

Print

Easy Peanut Butter Oatmeal Energy Balls

6 ingredients, no-bake, healthier snack option

Ingredients

• ⅓ cup honey
• ⅔ cup peanut butter
• 1½ cup oatmeal
• ⅓ cup flaxseed
• 1 tsp. vanilla
• ½ cup mini chocolate chips

Instructions

1. Mix all of the ingredients together.

2. Roll the mixture into 1" balls.

3. Place the balls in the refrigerator or freezer until they are hard.

PLEASE LINK UP TO THREE FOOD POSTS TO THE TASTY TUESDAYS’ LINKY PARTY!

• PLEASE follow the hosts of this party through one of their social media listed below. They will visit your post and pin it. Just pick one (or more) of the options below and please follow them.

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• As a thank-you for linking up, we will pin your recipe to the Tasty Tuesdays at Creative K Kids Pinterest board. Please follow the board to see all the great food recipes!
• Creative K Kids is not responsible for stolen images or the mis-use by others who have found your image through CreativeKKids.com.
• By linking up, you agree to let any of the hosts or co-hosts  use your pictures and links if they decide to feature your post. Your photo may also be used for promotion on any of their social media outlets.
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Butterscotch Oatmeal Cookies (or Oatmeal Scotchies) has always been one of my favorite cookie recipes.

I actually published this recipe almost 5 years ago. But last week, I turned 45, and my 2nd daughter asked what she could make for dessert. I said she could make these cookies. They were so good!

She also made a video to show how easy it is to make these cookies!

These are drop cookies, so they are very easy to make. Mix together all the ingredients and drop by teaspoonfuls on a cookie sheet. Bake and eat! They also freeze nicely.

5 from 1 vote

Print

Butterscotch Oatmeal Cookies

Ingredients

• 1 cup butter softened
• 3/4 cup sugar
• 3/4 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/4 cup flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 cups quick oats
• 1/2 teaspoon ground cinnamon
• 1 bag butterscotch morsels 10-12 ounces

Instructions

1. Cream together butter and sugars.
2. Add eggs and vanilla, blend.
3. Add flour, baking soda, salt, and cinnamon. Blend.
4. Add quick oats and blend.
5. Stir in butterscotch morsels.
6. Drop by large teaspoonfuls onto an ungreased baking sheet.
7. Bake at 375° for 7-8 minutes for chewy cookies, 9-10 minutes for crispy cookies (or until cookies are lightly brown and set in the middle)

Our family is obviously loves the butterscotch flavor as you can tell from our Scotcheroos and Friendship Cookies recipes. If you love butterscotch, you’ll love these cookies!

PLEASE LINK UP TO THREE FOOD POSTS TO THE TASTY TUESDAYS’ LINKY PARTY!

• PLEASE follow the hosts of this party through one of their social media listed below. They will visit your post and pin it. Just pick one (or more) of the options below and please follow them.

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• Please link up to three food-related posts that have never been linked up here before.  Posts containing alcohol also will not be pinned.
• Place this button or a link to this post somewhere on your site–either on the actual post or on your sidebar or on your party page.

<div align="center"><a href="https://creativekkids.com/category/tasty-tuesdays/" title="Creative K Kids"><img src="https://creativekkids.com/tasty tuesdays.jpg" alt="Creative K Kids" /></a></div>

• As a thank-you for linking up, we will pin your recipe to the Tasty Tuesdays at Creative K Kids Pinterest board. Please follow the board to see all the great food recipes!
• Creative K Kids is not responsible for stolen images or the mis-use by others who have found your image through CreativeKKids.com.
• By linking up, you agree to let any of the hosts or co-hosts  use your pictures and links if they decide to feature your post. Your photo may also be used for promotion on any of their social media outlets.
• If you would like to receive an email reminding you to link up to this party, please click HERE and add your email address to the list! I will only send you an email about linking up to this party.

Today is the day that I get to share all of your favorite recipes from the last month of Tasty Tuesday linky parties. There were some unique recipes shared and loved this month. Just take a look!

The Painted Apron’s recipe of Asian Sesame Cucumber Salad had the most views for April 7th’s recipe.

There was a 5-way tie for April 14th’s party:

• 11 Easter Cakes You Will Want To Bake For Yourself from Claire Justine
• Easy Strawberry Pie (Like Frisch’s and Shoney’s) from Cincyshopper
• Orange Creamsicle Icebox Cake from Cincyshopper
• Buffalo Chicken Egg Muffins from My ____ Kitchen
• Gratin of White Beans with Cream and Fresh Tomatoes from Scratch Made Food!

April 21st’s party had 2 favorite recipes:

• Curry Tofu Bok Choy Vegetable Soup from Healthy. Green. Natural
• Lemon Rolls with Lemon Cream Cheese Filling from The Painted Apron

Organized Island’s Dole Whip Cupcakes had the most views from April 28th’s party.

Thanks for linking up and making this party so much fun!

PLEASE LINK UP TO THREE FOOD POSTS TO THE TASTY TUESDAYS’ LINKY PARTY!

• PLEASE follow the hosts of this party through one of their social media listed below. They will visit your post and pin it. Just pick one (or more) of the options below and please follow them.

**Tammy from Creative K Kids (Blog)**
Pinterest/Facebook/Google+/Twitter/Instagram

**Audrey from That Recipe (Blog)**
Pinterest/Facebook/Google+/Twitter/Instagram 

**Lisa from Blogghetti (Blog)**
Pinterest/Facebook/Twitter/Instagram

• Please link up to three food-related posts that have never been linked up here before.  Posts containing alcohol also will not be pinned.
• Place this button or a link to this post somewhere on your site–either on the actual post or on your sidebar or on your party page.

<div align="center"><a href="https://creativekkids.com/category/tasty-tuesdays/" title="Creative K Kids"><img src="https://creativekkids.com/tasty tuesdays.jpg" alt="Creative K Kids" /></a></div>

• As a thank-you for linking up, we will pin your recipe to the Tasty Tuesdays at Creative K Kids Pinterest board. Please follow the board to see all the great food recipes!
• Creative K Kids is not responsible for stolen images or the mis-use by others who have found your image through CreativeKKids.com.
• By linking up, you agree to let any of the hosts or co-hosts  use your pictures and links if they decide to feature your post. Your photo may also be used for promotion on any of their social media outlets.
• If you would like to receive an email reminding you to link up to this party, please click HERE and add your email address to the list! I will only send you an email about linking up to this party.