This recipe for Caramel-Topped Pecan Cheese Pie is an easy pie that I often make for Thanksgiving or for Easter.
I originally clipped this recipe out of a coupon insert in the Sunday morning paper a long time ago. I think it was a Philadelphia cream cheese recipe, but I don’t know where to attribute the recipe to exactly.
Our family enjoys cheesecake; but the heavy, rich ones are just too much for most of us. I love this pie because it gives us the taste of cheesecake, but it is much lighter. And of course, anything with caramel is plus!!