Tonight, we are having a Ladies meeting/activity at my church. We are all supposed to bring a snacky item that is salty or sweet, so my mom called me to let me know that she is bringing Chex Mix as we think alike sometimes and will bring the same item.
Well, I thought what would be better than the sweet counterpart of the salty Chex Mix than what we call Puppy Chow (and is also sometimes called Muddy Buddies)!
Now some people love salty, and some love sweet. I am a sweets lover, and one of my downfalls is Puppy Chow. I find it highly addictive, so I rarely make it.
It’s easy to make and a great snacky food for a party or a get-together. If you don’t already have the recipes, here they are; and I would love it if you leave me a comment letting me know if you are a salty lover or a sweets lover when it comes to food!
- 2 cups Corn Chex
- 2 cups Rice Chex
- 2 cups Wheat Chex
- 2 cups stick pretzels
- 1 cup peanuts
- 1/2 cup butter
- 1 tablespoon Worcestershire sauce
- 1 teaspoon seasoned salt
- 1/2 teaspoon garlic salt
- Melt butter. Blend seasonings and butter well.
- Add Chex cereal, pretzels, and peanuts. Mix until pieces are coated.
- This can all be done in an electric skillet. I melt the butter in the skillet, add the seasonings, and then add the other ingredients. I mix it in the skillet. Then I cover the skillet and leave the lid vents open (if there are any.) Heat at 250° for 15 minutes. Stir midway.
- It may also be baked in an oven at 250° for 30 minutes.
- Or you can cook it in a large skillet on range top (after pieces are coated with butter and seasonings). Heat and stir for 10 minutes over low heat, then cool.
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